Cooking with Herbs – Summer BBQ - 6-7:30pm June-7th. Put a little spice in your life, or at least in your food! In this class we will discuss herbs and spices that can enhance the flavor of your Summer favorite dishes, as well as how to make your own seasoning blends, BBQ rubs, Dressings and Salads. Includes a handout, recipes and eBook. SPSCC Lacey Campus

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Forage in Your Backyard- Tuesday  August 2nd 6-7:30pm. To Forage is to wander for food in the wild and in the class, we discuss how to forage, without ravaging, in our own backyard or other wild places. We will learn how to identify garden weeds, medicinal, edible, and aquatic plants that are native or introduced to the PNW as well as their traditional uses. Join Biologist, Kerri Bailey, as she shares her 30+ years of wild crafting experience harvesting, drying, storage, recipes, and conservation concerns.  Class includes handout, eBook, and edible plant list.

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Weekend Garden Warrior – Tues. July 19th 6-7:30pm – Learn how to create a paradise in your own backyard. We will discover several gardening DIY projects you can do in about a weekend or less- container gardens, raised bed ideas, garden art and even small water features. Join Horticulturist Kerri Bailey as she shares her over 20 years’ experience in the gardening and pond industry. There is so much information and ideas packed into this class! Includes a handout and eBook.