Edible Year-Round Gardens- Tues. Oct. 5th 6-7:30pm - Combine function with form by using edible plants in your landscape. Flowers, fruits, herbs, and veggies can be both attractive and useful for cooking, baking, fresh eating and for beverages. Learn which plants you can grow and when, that can be used for crafts, cooking, canning while cut down your grocery bill. We will discuss warm season vs. cool season veggies as well as growing techniques and planting by the moon phases. Includes an eBook and Handout. 

Students will learn a variety of organic growing techniques for indoor and outdoor success from a horticulturist with over 20 years of industry and gardening experience here in the PNW.

Nature’s Immunity Boosters. Sat. Oct. 2nd 11am-12:30pm. Now that we have ditched the masks, aren’t you tired of worrying about being sick every winter?  Learn how to increase your immunity using certain foods, teas, essential oils and herbal supplements as well as other natural techniques. We will cover how to prevent colds, flu, allergies and general immune system enhancement. Class includes a handout and EBook.   

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Putting Your Garden to Bed for Winter- Tues. Sept. 21st 6pm-7:30pm Learn what you need to do to prepare your garden for fall and winter months. We will cover how to take care of your landscape & garden plants, irrigation and water features as well as what you can plant, mulch and fertilize during this time. Includes a year- round garden schedule & cool-warm season veggie guide, handout and eBook.

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